kuhati v New Yorku / cooking in New York

V mestu, ki nikoli ne spi in kjer je vsak m2 treba ekstremno izkoristiti lahko premislek o vsakdanjih stvareh bistveno prispeva k višjemu bivalnemu ugodju. Zakaj bi bila nova kuhinja samo kuhinja? Kaj ko bi se iz uporabne in prostorne kuhinje povsem enostavno preobrazila v elegantno vstopno avlo stanovanja?

In the city that never sleeps and where every inch needs to be used twice, even what seems to be obvious needs to be taken into consideration since it can contribute to a higher level of living comfort. So we asked ourselves why would a kitchen be only a kitchen?  What if it could easily be transformed from a useful and spacious kitchen into an elegant entrance lobby?